Chicken Cordon Bleu Sub Chicken breast, smoked ham, Swiss, lettuce, Roma tomatoes, honey mustard, mayo.
The largest region is the Midwest with 208 franchise locations. Penn Station Penn Station Menu Penn Station Nutrition.
How many franchise locations do they have?Īs of the 2020 Franchise Disclosure Document, there are 309 franchised Penn Station East Coast Subs locations in the USA.Īre there any Penn Station East Coast Subs franchise opportunities near me?īased on 2020 FDD data, Penn Station East Coast Subs has franchise locations in 15 states. Please unlock this franchise for more information. We can help you figure out how much money you can make by reviewing your personal situation. Typically, franchise profits are proportionate to the size of investment. How much does a Penn Station East Coast Subs franchise make?įranchise profits depend on a number of variables, including local demand for your product, labor costs, commercial lease rates and several other factors. smoked ham, salami, pepperoni, oven-roasted turkey, slow-roasted corned beef. The initial cost of a franchise includes several fees - Unlock this franchise to better understand the costs such as training and territory fees. try it 'east coast style' your choice of meats, provolone, lettuce, tomatoes, red onion, banana peppers, oil & vinegar, salt & pepper, oregano, mayo. Penn Station East Coast Subs has a franchise fee of up to $25,000, with a total initial investment range of $389,731 to $607,026. How much does a Penn Station East Coast Subs franchise cost? Penn Station is targeting Kansas City, Atlanta, Chicago, Pittsburgh, Nashville, Cleveland and Raleigh for franchise expansion.A “Penn Station Restaurant” is an upscale, fast casual restaurant featuring “East Coast” style cheesesteaks and submarine sandwiches as its main menu items. Projections call for the opening of 15 restaurants nationwide in 2018. Penn Station was named one of the Best Franchises to Buy by Forbes in 2016 and one of the Best Franchise Deals by QSR Magazine in 20. As a franchisor, Penn Station is known for its outstanding profitability and return on investment. Penn Station has more than 310 locations in 15 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, North Carolina, Pennsylvania, South Carolina, Tennessee, Texas, Virginia and West Virginia.
The menu also includes fresh-cut fries, hand-squeezed lemonade made throughout the day and chocolate chunk cookies baked in the restaurant. Target markets include Kansas City, Atlanta, Chicago, Pittsburgh, Nashville and Raleigh.įounded in Cincinnati, Ohio in 1985, Penn Station serves a variety of grilled and cold deli sandwiches made to order with high-quality ingredients on freshly baked bread. In 2018, Penn Station plans to open approximately 15 restaurants, focusing on filling out existing markets and expanding to new markets within a concentric circle from Penn Station’s home base of Cincinnati. The app already includes the brand’s loyalty program, mobile pay, location information and the ability to send gift cards. Penn Station will add online ordering to its app in early 2018. “We’re also almost finished updating our app again, which has been great for franchisees and customers.” “Our training department continued to make great strides and is a huge asset for our franchisees,” says Craig Dunaway, president of Penn Station East Coast Subs. The best sub sandwiches - steaming hot subs, cold subs. Penn Station was named one of QSR’s Best Franchise Deals for the third time, including back-to-back recognitions in 20. Check out our menu of the best submarine sandwiches made with premium meats, veggies, and cheeses. Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fries, opened seven restaurants and enjoyed system-wide sales growth in 2017. Penn State Extension delivers science-based information about Agronomy, Animal Systems, Food Safety, Home Gardening, and more.
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